1. Add 2 Tbls. to Chex party mix.
2. Add 2 Tbls. to Chex Muddy Buddy mix.
3. Place cream cheese on nice dish, top with pepper sauce. Serve as spread with crackers.
4. Mix into bar-b-que sauce to give it a kick.
5. Mix equal parts ketchup and pepper sauce. Great on sweet potato fries.
6. Use in your Bloody Mary's.
7. Mix with plain yogurt for a vegetable dip.
8. Add into Humus for a little character.
9. Use in Peanut Butter and Jelly sandwiches
10. Mix into mayonnaise for your favorite sandwich.
Cheddar Pepper Biscuit
2 1/4 Biscuit mix
1 Tbls Palo Alto Firefighters Pepper Sauce Original or XX Habanero
1 cup grated cheddar cheese
Preheat oven to 450 degree
In mixing bowl add biscuit mix, milk, pepper sauce and cheese.Stir until soft dough forms. Divide into about 8 equal portions. Drop by spoon or roll lightly in hands to form semi flattened balls.
Place on ungreased baking sheet.
Bake 8-10 minutes
Lee's Firehouse Grilled Chicken Taco Salad
3 half chicken breasts – seasoned and grilled
2 ears fresh corn husked– grilled until black marks appear
2 red bell peppers – charred, skinned and de-seeded
1 large onion – slivered and wilted in pan
1 can black beans – drained and rinsed
1 can black olives – drained, rinsed and sliced
1 head romaine lettuce – chopped
1 head iceberg lettuce - chopped
Prepare cooked items let rest 15-20 min. Cut chicken into bite sized slices.
Cut corn from cob. Cut bell pepper into slivers. Combine all above items in large bowl.
1/2 bottle low fat ranch dressing
2 Tbls or more - Palo Alto Firefighters Pepper Sauce - Original or XX Habanero
Combine to taste and dress salad in bowl
1 bag tri colored salad toppers or crushed tortilla chips
Sprinkle garnish over and serve.
Serves 3-4 hungry people or 4-6 not so hungry people
Stuffed Pepper Soup
1 lb. lean ground beef
1 diced onion
2 Tbsp. Palo Alto Firefighters Pepper Sauce - Original or XX Habanero
2 tsp. Italian seasoning
1 (15 oz.) can tomato sauce
1 (14 oz.) can diced tomato
1 bell pepper chopped
3 cups water
1 Tbsp. beef bouillon powder
1 cup cooked rice (white or brown)
In soup pot, brown meat and onion. Drain grease. Add all the ingredients. Heat to boil, reduce and simmer 45 min.
Sweet-Heat Chocolate Chip Cookies
Add 2 teaspoons of XX Habanero- Palo Alto Fire Fighters Pepper Sauce to your favorite chocolate chip cookie recipe. It's a subtle change that you're going to enjoy.
Karen's Amazing Breakfast Pie
Pre heat oven 400 degree
9 – inch pie pan sprayed with non-stick cooking spray
Sprinkle in pie pan:
1 ½ Cups – Fully cooked Smoked Ham - diced
½ Cup – Cheddar Cheese - grated
¼ Cup – Green Onion –finely chopped
In bowl mix until well blended:
1 or 2 Tbls – Palo Alto Firefighters Pepper Sauce - Orignal or XX Habanero
1/2 Cup - Baking mix (similar to Bisquick)
1 Cup – Milk
1 tsp – Salt
1 tsp – Black Pepper
Pour over Ham mixture.
Top with 4 slices cooked bacon that has been crumbled.
Uncovered 35-40 minutes or until knife inserted comes out clean.
Let stand 5 minutes. Slice and Enjoy!
Honey Roasted Cashews
3 cups raw cashews
1/3 cup honey
1 Tbls butter
1 Tbls Palo Alto Firefighters Pepper Sauce
1/2 tsp cinnamon
Combine above ingredients in mixing bowl, place on sheet pan (lined with foil and sprayed with non-stick spray) in single layer, bake 15-20 min at 325 degrees, until nice color reached. Let cool 15 min, crumble in mixing bowl and toss with:
2 Tbls sugar
1/2 tsp cinnamon
1/2 tsp salt
Delicious...really hard to stop eating these
Palo Alto Marinate
Shown here with boneless pork chops
1 cup Palo Alto Firefighters Pepper Sauce
1/2 cup apple cider vinegar
1/2 cup vegetable oil
1 Tbls. heaping brown sugar
Mix well. Works for all meats. marinate 4 hours or over night.
Not Your Grandma's Cranberry Sauce
1 bag fresh cranberries
2 Tbls. Palo Alto Firefighters Pepper Sauce
Boil water, pepper sauce and sugar. Add cranberries, cook until berries pop. Let cool, then refrigerate.
10 oz bag - 60% Cacao Bittersweet Chocolate Chips
9 oz – Heavy Cream
2 Tbls – Palo Alto Firefighters Pepper Sauce -Original or XX Habanero
Place chocolate and Pepper Sauce in mixing bowl.
In small sauce pan heat cream just to a boil. Remove from stove and immediately pour over chocolate chips and stir quickly until fully mixed and smooth.
Allow to cool until proper consistency is achieved to
* frost a cake or cupcakes
* frost brownies (see picture above)
* frost or dip 2/3's of a large pretzels
* carefully apply to walnut halves
* frost or dip 2/3's of a biscotti
Allow to finish cooling and the ganache will smooth out and firm up. Depending on room temperature you may need to refrigerate.
Tip - Eat the pretzels or biscotti soon as they will soften from the ganache.
Grilled Corn and Black Bean Salad
2 ears of corn
2 red bell peppers
1 can black beans
1 bunch cilantro
1/2 cup barley
1 yellow onion
2-3 green onions
4 Tbls Palo Alto Firefighters Pepper Sauce
Clean corn on the cob and red peppers. Place directly on hot grill (peppers skin side down) until black marks show. Pepper's skin should be heavily blistered and loose. Set aside to cool. Cook barley, when done,stir in 1 Tbls Pepper Sauce and let cool slightly. Dice yellow onion and saute until limp. Drain and rinse black beans. Thin slice green onion, chop cilantro. Cut corn from cob, peel skin off red peppers and dice. Combine all ingredients with 3 Tbls pepper sauce,salt to taste.
1 lb dried pinto beans
1/4 cup Palo Alto Firefighters Pepper Sauce
1 onion diced
5 cloves garlic
1 Tbls. cumin
29 oz. chicken broth
water if needed
Place all in large pot. Bring to boil. Then simmer 2-3 hours. Add water, if beans dry out. Enjoy as a side dish as is, or smash and cook down for a refried bean.
Fresh Green Beans with Water Chestnuts
Great as a side dish with any Asian entree
1 1/2 lbs fresh green beans
1 1/2 tsp vegetable oil
2 tsp Palo Alto Firefighters Pepper Sauce
8oz can sliced water chestnuts/drained
1 Tbls toasted sesame seeds
Salt to taste
Wash, trim ends and cut beans into 1 ½ inch pieces. Blanch in boiling water for 4 min. Transfer to ice water bath with slotted spoon. Drain Combine oil and PAF Pepper Sauce in small bowl
In large skillet over high heat add Pepper Sauce mixture. Swirl to coat bottom of pan and add water chestnuts. Stir constantly for 1 min. Add remaining ingredients and stir constantly for 2-3 min or until heated through
Ginger and Fire Biscotti
3 Tbls. Palo Alto Firefighters Pepper Sauce
1/4 c. molasses
3/4 c. sugar
1tsp. vanilla extract
2-1/4 c. flour
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. raisins
3 Tbls. chopped crystallized ginger
Preheat oven 350. Line 2 baking sheets with parchment paper.Beat eggs, pepper sauce, molasses, sugar and vanilla together until smooth.Add dry ingredients mix until a dough forms. Stir in raisins and ginger.Turn onto lightly floured surface divide in half. Shape into balls and place on prepared baking sheets. Flatten to form rectangles about 1/2-inch thick. Bake 30 min at 350. Cool slightly. Cut into 1/2-inch slices with serrated knife, arrange cut side down on baking sheet. Reduce heat to 200 and bake 15 min; turn over and bake 15 min.cool completely.